PROPOSED
BANQUET DINNER AT PACHAMAMA'S RESTAURANT
(Entrees will be as listed; the chef plans a new menu for each
month and might prepare the entrees with different seasonings
and sides. He uses local, fresh ingredients, so availability
helps determine menu)
CHOICE OF:
- Grilled Breast of Bennett Ranch Chicken, Herbed Goat Cheese
Whipped Potatoes, Smoked Tomato Sauce, Natural Jus
OR
- Casserole of Exotic Mushrooms and Japanese Eggplant With
Fontina Cheese, Lemon-Basil Coulis, and Saute of Peruvian
Potatoes and Mustard Greens
Salad and Wine also included
Petite Dessert Assortment, Tea, and Coffee Service
Immediately Following (and cash bar)
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